We apply all our know-how and experience to the service of a rigorous selection from all the coasts of France.
Oysters, sea almonds, whelks, cockles, scallops, langoustines… discover the variety of our range of exceptional shellfish.
100% French, 100% natural
From Quiberon to Oléron, our oysters grow with the tides and are raised by oyster-farming families.
Our Perle Blanche® oysters are the fruit of months of attention, care and maturing, guaranteeing you an exceptional dish of unrivalled quality.
Our 100% French spat are carefully raised in the oyster beds of Utah Beach in Normandy, a region renowned for its plankton-rich waters. For several months, our oysters develop under the watchful eye of our teams of passionate oyster farmers. Our Perle Blanche l’Originale® oysters are then refined in Charente Maritime to bring out their high meat content, slightly sweet hazelnut taste and regular shape.
Our White Pearl Oyster is raised in the Bay of Quiberon, lying on the sand between 3 and 10 meters deep.
You will recognize it with its unique and serrated shape that results from 3 years of life in freedom without human action. A meaty oyster with a slight nutty taste combining notes of sweet and iodine at the same time, it is the signature of French gastronomy par excellence.
Our oyster the White Pearl Eccentric received the silver medal at the 2024 General Agricultural Competition!
