We embrace the same vocation, the same passion and the same demand for quality and freshness. Our different brands are a reference and a guarantee for your customers.
Every day, you can meet our teams directly within the Rungis MIN to discover our wide variety of fish and seafood.
30 years of expertise
A laboratory dedicated to tuna cutting. Our master filleters, trained by a Japanese master, perpetuate the gesture in the respect of ancestral know-how.
Tuna and salmon are the guests of choice in your kitchens, and we have complete control over the supply chain thanks to our long-standing partnerships.
Pioneer of Japanese catering 30 years of expertise A laboratory dedicated to tuna cutting. Our master filleters, trained by a Japanese master, perpetuate the gesture in the respect of ancestral know-how. Tuna and salmon are the guests of choice in your kitchens, and we have complete control over the production process thanks to our long-standing partnerships.
