OSO® species are still endemic, that is, bred in their native environment. We respect the welfare of animals and their marine ecosystems. Our production sites are located in unpolluted areas, uncontaminated. The water is monitored for purity. The diet is composed of natural ingredients carefully selected for their nutritional quality.
Excellence, according to OSO®: a unique culmination of the harmony between animals, humans and nature.
A crunchy texture, a delicate sweet and savoury flavour and, after cooking, a natural orange-red colour.
Our OSO®️ Organic Prawn are reared in a 3917 hectare ecological sanctuary, a well of CO² in Madagascar. Only 5 to 8 Gambas per m² , our Prawns are fed exclusively with natural, certified organic, guaranteed non-GMO feed produced in France/EU for a unique taste and an unbeatable eating experience.
When farming our OSO® prawn in Madagascar, we use a concept called the ‘comfort cube’, which represents the different parameters, modelled in 3D and focused on animal welfare, a pillar of AB certification. By minimising stress and optimising living conditions, our shrimps guarantee natural, healthy growth while respecting the environment.
Find it raw, cooked, whole, fresh or frozen, in carpaccio or on skewers.
Notre Saumon OSO® est élevé au large des côtes Ouest de l’Irlande, dans des sites préservés et éloignés de toute pollution, notre Saumon Bio OSO® se distingue par sa chair ferme et sa peau grasse, parfaite pour une dégustation crue, mi-cuite ou fumée.
Our ASC-certified sea bass and sea bream OSO®️ are farmed in the Gulf of Corinth in the Bay of Galixidia, in southern Greece.
They are fed a guaranteed GMO-free diet and are reared in a way that respects the environment and the welfare of the species. Enjoy delicate, melt-in-the-mouth flesh and a finely iodised, well-balanced taste.
Our fishes are meticulously selected piece by piece and are guaranteed to be hand-cut on request by our master filleters, guaranteeing exceptional quality.
