Reynaud & You

Traditional
fishmonger

Maison Reynaud is a landmark, a centenary quality brand for you and your customers. Come and meet our teams and discover our wide variety of seafood products, every day on the MIN in Rungis and our establishments in the province or in Mauritius.

Maison Reynaud on the tidal pavilion of the MIN de Rungis.

Reynaud for restaurants

Your restaurant is unique, our accompaniment is also.

Our catering teams adapt to the specific needs of your menu, establishing with you a personalized sourcing. They also offer a tailor-made delivery and preparation service.

With the Maison Reynaud, you are choosing a partner that actively supports sustainable fishing (MSC certification) and is committed to more environmentally friendly, healthier and socially responsible aquaculture (ASC & Bio labels).

Pioneer of
Japanese gastronomy

Pioneers of Japanese food in France

30 years of expertise

Today, Maison Reynaud boasts over 30 years’ experience with one of the world’s most demanding gastronomies, including a laboratory entirely dedicated to tuna cutting.

Tuna and salmon are the guests of choice in Japanese kitchens, and thanks to long-standing partnerships, we have complete control over the supply chain. Trained by a Japanese master, our master filleters perpetuate the gesture while respecting ancestral know-how.

Guests of choice in your kitchens, tuna and salmon are the subject of a complete control of the sector thanks to historical partnerships.

A tailor-made service
day and night

Our manual cutting know-how and attention we give each of your orders ensure you the best quality.

Trained by fish-pickers Best Workers of France, our master fillers perpetuate the gestures of French culinary tradition.

Delivery by hand

Whether you are in France, Mauritius or anywhere in the world, you will be delivered to your home!